Avocado, egg and fresh tomato served on toast

Smoked salmon with dill

Grilled chicken on a bed of lettuce with a side salad

Grilled fish served in a toasted sandwich

Freshly sliced turkey served in a toasted sandwich

Different soups depending on the day, see lunch menu

Meat, vegetable and potato patty pan fried to a perfect crisp

Spinach quiche with eggs, walnuts and herbs, served with yogurt

Finely diced fresh salmon or tuna mixed with various sauces and seasonings

Walnut stew made with duck breast, ground walnuts and pomegranate molasses

Rice mixed with fava beans and dill, served with lamb topped with caramelized onions

Persian lamb stew made with eggplants, tomatoes and veal

Persian dish made with saffron spiced jeweled rice, topped with barberries, served with half chicken and oranges

Plate of fresh oven grilled fish served with either rice or potatoes and vegetables of choice

Persian herb stew made with sauteed herbs, lamb and beans

Homecooked meal of the week

Pickled vegetables

Yogurt made with special garlic, dill and shallots, served with bread

Yogurt with cucumber and Persian spices

Cucumber, onion, tomato, mint, topped with lemon

Freshly made salad made with olives, pomegranate and walnuts

Pear baked in the oven, infused with red wine, served with fruits and blue cheese

Fruit baked in the oven topped with cinnamon, honey and almonds

Coffee with milk foam

Coffee and water

Iced coffee

Soft drink

Soft drink

Iced tea

Soft drink

Beer

Beer

Saffron beer (6%)

Saffron beer (0%)

Lager beer (4.5%)

White wine

Red wine

Shiraz wine

Sauvignon Blanc wine

Pomegranate liqueur