Discover our Persian-inspired seafood and grilled specialties
Persian lamb & eggplant stew
Daily-fresh oven-roasted fish
Chef's daily selection
Walnut & pomegranate duck stew
Iran's national dish — herb & lamb stew
Saffron barberry rice with chicken
Rich Persian noodle soup with fresh herbs, legumes and a hearty, full flavour
Traditional Persian pomegranate soup with fresh herbs and a subtly sweet depth
Homemade chicken soup with tender chicken, fresh vegetables and a mild, spiced broth
Persian herb quiche with spinach, walnuts and fresh herbs, served with creamy yoghurt
Grilled chicken with fresh vegetables and a light dressing with Persian herbs
Roasted aubergine with olives, feta, mint-yoghurt dip and warm naan bread
Smoked salmon with dill on toasted bread or warm naan bread
Grilled chicken with fresh salad on toasted bread or warm naan bread
Pan-fried white fish with fresh vegetables and Persian herbs on toasted bread or naan
Crispy fried pieces of pollock or cod, served with a fresh salad
Pasta with prawns, freshly sautéed vegetables and a refined, spiced finish
Freshly fried hake with homemade fries, fresh salad and sauce
For your first visit
Order the Ghormeh Sabzi — it's Iran's national dish and the most-ordered on this menu. If you want something richer and more unusual, the Fesenjoon (walnut & pomegranate duck stew) is the one that surprises people most. Pair either with a Saffron Beer.
Persian herb quiche with spinach, walnuts and fresh herbs, served with creamy yoghurt
Yoghurt with garlic, dill and shallots, served with warm bread
Daily changing soup; ask your server for today's option
Avocado with olives, feta cheese and Persian herbs
Fresh oven-roasted fish served with rice or potatoes and seasonal vegetables
Classic Persian herb stew with sautéed herbs, lamb and beans
Saffron rice with broad beans and dill, served with lamb and onions
Saffron rice with barberries, chicken and orange
Rich walnut and pomegranate stew with duck breast
Persian stew of lamb and veal with aubergine and tomato
Prawns with rice, saffron and Persian herbs
Ask your server for details
Homemade pickled vegetables
Yoghurt with garlic, dill and shallots, served with warm bread
Cucumber, onion, tomato and mint with fresh lemon
Fresh salad with olives, pomegranate and walnuts
Baked fruit with cinnamon, honey, almonds and ice cream
Prinsestraat 62, 2513 CE Den Haag
Tue–Thu & Sun 12:00–19:00 · Fri–Sat 12:00–22:00 · Closed Monday