Our Blog

Stories, recipes, and everything Persian — from our kitchen to yours.

Persian fusion cuisine at DENA's restaurant in Den Haag

Persian Cuisine · March 2026

Persian Fusion Explained: What It Means and Why It Works

What does Persian fusion cuisine actually mean? We explain the cooking philosophy behind DENA's menu — traditional Persian techniques meeting Dutch seasonal produce.

Read more →
Khoresh Bademjan Persian eggplant and lamb stew

Menu Guide · March 2026

What to Order at a Persian Restaurant: A Guide to DENA's Menu

First time at a Persian restaurant? This guide walks you through our menu — from Ghormeh Sabzi to Zereshk Polo — so you know exactly what to order.

Read more →
Saffron rice — a signature at DENA's Persian restaurant Den Haag

Our Story · March 2026

From Iran to Prinsestraat: The Story Behind DENA's

How Dena went from cooking family meals in Iran to running a beloved Persian restaurant on Prinsestraat in Den Haag — and why every dish still tastes like home.

Read more →
Oven grilled fresh fish at DENA's Persian restaurant Den Haag

Visitor Guide · March 2026

Den Haag's Best-Kept Secret: Fresh Fish, Persian Spices, and a Table That Feels Like Home

Visiting Den Haag and want something genuinely special? This is the guide for travellers chasing fresh food, cozy atmosphere, and a meal worth the trip.

Read more →